The early solution to the problems of distribution of fresh milk was to process it. The process were making milk safer and ending the dreadful sequence of nineteenth century urban epidemics associated with tainted milk.
Because milk consists mostly of water with lactose accounting for only about 5 percent of its weight and fat and protein 4 percent each - it can be substantially reduce by boiling at a low temperature in a vacuum.
The thick liquid resulting from this process can be sterilized to make evaporated milk or mixed with sugar to make condensed milk.
There was a British patent for ‘condensation’ as early as 1835, but the American, Gail Borden who concentrated milk by evaporation in a vacuum and then sold the product from open vessel like ordinary milk, was the true pioneer; he also produced a canned condensed milk which preserved by the inclusion of sugar.
Gail Borden had been a teacher, land surveyor, inventor, real estate salesman and editor. He went into invention the canning of condensed milk. He patented condensed milk in 1856.
In fall 1861, the Commissary Department order the first 500 pounds of condensed milk from New York Condensed Milk Company for the Union Army.
By 1899 twenty-four condenseries were manufacturing condensed and evaporated milk countrywide.
In Europe, tinned milk consumption increased rapidly after the establishment of the Anglo Swiss Condensed Milk Company in 1865 and an export trade emerged almost immediately.
By 1890 price had fallen enough to make it appeal to poorer. It became increasingly popular in the last quarter of the nineteenth century. Some was produced in Britain, but a rising proportion was imported.
Sweetened condensed milk was cheaper than fresh milk if diluted to the same consistency, and of also kept longer, an important matter in houses with no cool larders.
History of condensed milk
A beverage is a liquid designed for consumption, often crafted to have a pleasing flavor, such as an alcoholic drink. History, in contrast, is a systematic record of events, particularly those affecting a nation, institution, science, or art, usually with an analysis of their causes. Thus, the history of beverages entails a detailed and organized account of the evolution of various drinks over time.
Monday, November 21, 2011
Top articles all the time
-
Mountain dew history Mountain Dew is a caffeinated, sweet, citrus-flavored soft drink produced by PepsiCo, Inc. The formula invented back...
-
Fanta is manufactured by Coca Cola for international markets. It is best known as orange soda, although it comes in grape, lemon, lime and o...
-
History of Sprite Coke Sprite was introduced by Coca Cola in 1961. Now it’s become world’s leading flavored soft-drinks in category of le...
-
Evaporated (condensed) milk, like sweetened condensed milk was first developed in the early 19th century and has been available as a canned ...
-
The sweet apples resembling today’s; appeared several thousand years ago in Kazakhstan. In the mid second century Galen explain, implyin...
Vegetable Juice
- Cherry Juice as a Natural Remedy for Constipation and Digestive Health - 11/11/2024
- Beet Juice: A Natural Boost for Liver and Gallbladder Health - 11/4/2024
- How Bitter Gourd Juice Supports Eye Health and Prevents Cataracts - 10/18/2024
- Benefits of Tart Cherry Juice for Muscle Recovery and Pain Relief - 10/2/2024
- Health Benefits of Bitter Gourd Juice: A Nutrient-Packed, Blood Sugar-Controlling Powerhouse - 9/16/2024
Softdrinks and Beverage
- Key Nutritional Roles of Soft Drinks: Energy, Hydration, and Low-Calorie Options - 11/11/2024
- Coloring Agents in Soft Drinks: Balancing Visual Appeal, Safety, and Consumer Preferences - 11/1/2024
- Birch Beer: A Historic Beverage with Enduring Appeal - 10/14/2024
- Regulating Soft Drink Claims: Balancing Nutrition, Natural Extracts, and Consumer Appeal - 10/2/2024
- Hydration Benefits and Misleading Claims of Soft Drinks - 9/16/2024