The sweet apples resembling today’s; appeared several thousand years ago in Kazakhstan.
In the mid second century Galen explain, implying the existence of a big range of varieties, that ‘some apples have sour juice, some acid, some sweet’ and some combine all three flavors.
Pliny the elders refers to a drink made from the juice of the apple Cider was drink throughout Europe in the third century AD and in the fourth century.
Apples made their way to the New World with early settlers– not to be grown for their good eating qualities but to be grown form seeds for their juice, which farmers used to make into hard coder each fall.
In North America since prohibition cider refers to unfermented, unpasteurized and usually unfiltered apple juice. After processing so as to resemble European apple juice, it is called ‘sweet apple juice’.
In the days before refrigeration, fresh fruit juice was either consumed immediately or made into an alcoholic beverage,
In the ancient and medieval world, however, allowing foodstuffs to ferment under controlled conditions was sometimes the best war to preserve them for human use,. and hard cider was a popular drink in medieval Europe.
The fermentation of apple juice to produce an alcoholic beverage is believed to have been practiced for over 2000 years.
Apple Juice
A beverage is a liquid designed for consumption, often crafted to have a pleasing flavor, such as an alcoholic drink. History, in contrast, is a systematic record of events, particularly those affecting a nation, institution, science, or art, usually with an analysis of their causes. Thus, the history of beverages entails a detailed and organized account of the evolution of various drinks over time.
Sunday, November 13, 2011
Top articles all the time
-
Creamer that easily dissolved in hot liquid was developed by the Carnation Company in 1958. It was marketed under the brand name Coffee Mate...
-
Coffeehouses, or "qahveh khaneh," were central to Arab culture, particularly from the 15th century onward, and played a key role ...
-
The history of carbonation technology traces back to the 18th century, with key figures making groundbreaking contributions. William Brownri...
-
The Carling Brewing Company was founded by Sir Thomas Carling, at London, Ontario, Canada in 1843. Thomas Carling is a native of Yorkshire, ...
-
A French name for a drink made of coffee and brandy. It is a cheap wine used in the North. Bistrouille emerged from it turgid appearance ...