Wednesday, January 7, 2009

The First Cocktail

The First Cocktail
The true answer is lost to history, but many stories around. Most people agree that it’s an American invention.

The earliest printed use of the term that can be verified was found in the Hudson, New York newspaper, The Balance and Columbia Repository on May 6, 1806.

The editor received many questions about the new term, present in a concession speech from a losing political candidate, and here was his response:

“Cock tail, then is a stimulating liquor, composed of spirits of any kind, sugar, water and butters – it is vulgarly called a bittered sling, and is supposed to be an excellent electioneering potion inasmuch as it renders the heart stout and bold at the same time that it fuddles the head.”

Here are some of the more colorful stories surrounding the creation of this now ubiquitous beverage:

Rumor has it that early in American history, bartenders used to pour remnants of drinks and almost empty barrels into single container, selling swigs from this mixture to patrons at a reduced price. ‘Cock’ was another name for spigot and ‘tailing’ is the last bit of alcohol, so his drink was called ‘cock tailing,’ quickly shortened to ‘cocktail’.

A similar story recollects a bartender who poured his dregs into container shaped like a rooster (or cock) and the tap was set at the cock’s tail, hence cocktail.

Some believe that an apothecary in New Orleans served his guests a mix of brandy, sugar, water and bitters in an eggcup or ‘cocquetier’ in French, which was quickly shortened to ‘cocktay’ and then ‘cocktail.’

Alcohol was often used as a medical treatment, rumored to be applied from the tip of a feather from a cock’s tail; then, when people started to drink or gargle the medicine outright, the name ‘cock’s tail’ was still used.

Betsy Ranagan ran an inn in Yorktown that was frequented by American and French soldiers after the American Revolutionary War. To impress her patrons one evening, she stole chickens from her neighbors and served mixed drinks with the chicken feathers sticking out as garnishes. As her guests became drunken and rowdy, they continue to call for more ‘cock tails’.
The First Cocktail

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